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This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
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Author: Rick Rodgers
Author: Bahija
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Einat Admony
Smoked Salmon Smorrebrod
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Author: Jamie Purviance
Author: Douglas Rodriguez
Author: Gilda Lupes
Author: Jean Georges Vongerichten
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Author: Stephanie Coon